Sheer sweet indulgence, with a tangy twist

The remains of Sunday’s roast can make a gorgeous stock

Crisp pastry pairs best with tart rhubarb and soft almond

Crisp pastry pairs best with tart rhubarb and soft almond

Elevate your root vegetables with a Hollandaise sauce, the most seductive and capricious of the classics

A spicy recipe that adapts to whatever you have

A deeply savoury and garlicky dish that can be on the table in about five minutes

Our resident cook’s version of ash reshteh, a deeply consoling Iranian soup thick with beans, flat noodles and chickpeas

A tangle of noodles with coconut milk, lime and shredded dark green cabbage